Mangoes, often referred to as the “king of fruits,” are a delight for the senses. Their sweet, juicy, and aromatic flesh can transform any dish into a tropical paradise. At Shreevali Agro®, we take pride in delivering premium Alphonso mangoes straight from the heart of Konkan, ensuring you experience their rich taste and exceptional quality. Whether you’re hosting a summer party or simply indulging your sweet tooth, Delicious Mango Desserts are the perfect way to enjoy this tropical delight. Here are the top five mouthwatering mango desserts you can make at home.
1. Mango Cheesecake
Ingredients:
- Crushed digestive biscuits
- Melted butter
- Cream cheese
- Fresh Alphonso mango puree
- Gelatin or agar-agar
- Whipped cream
Method:
- Mix crushed biscuits with melted butter to form the base and press it into a springform pan.
- Blend cream cheese, mango puree, and sugar until smooth.
- Dissolve gelatin or agar-agar in warm water and mix it into the mango mixture.
- Fold in whipped cream and pour the mixture over the biscuit base.
- Refrigerate for 6-8 hours before serving.
Why It’s Special:
The creamy texture combined with the vibrant flavor of Alphonso mangoes makes this cheesecake a crowd favorite.
2. Mango Sticky Rice
Ingredients:
- Glutinous rice
- Coconut milk
- Sugar
- Fresh mango slices
- Toasted sesame seeds
Method:
- Soak the glutinous rice for a few hours and steam it until tender.
- Heat coconut milk with sugar and salt until dissolved.
- Mix the cooked rice with the sweetened coconut milk and let it sit for 10-15 minutes.
- Serve the rice with fresh mango slices and a sprinkle of toasted sesame seeds.
Pro Tip:
Use Alphonso mangoes for their natural sweetness and vibrant color to enhance the dish’s visual and flavor appeal.
3. Mango Sorbet
Ingredients:
- Alphonso mango puree
- Lemon juice
- Sugar syrup
Method:
- Blend fresh Alphonso mango puree with lemon juice and sugar syrup.
- Chill the mixture in the refrigerator.
- Pour it into an ice cream maker and churn until it reaches a smooth consistency.
- Freeze for a few hours before serving.
Why It’s Perfect:
This refreshing dessert is ideal for hot summer days, offering a burst of tropical flavor in every bite.
4. Mango Kulfi
Ingredients:
- Full-fat milk
- Condensed milk
- Alphonso mango puree
- Cardamom powder
- Chopped pistachios
Method:
- Boil milk until it reduces to half its volume.
- Add condensed milk, cardamom powder, and chopped pistachios.
- Once the mixture cools, fold in the mango puree.
- Pour into kulfi molds and freeze overnight.
Fun Fact:
Mango kulfi combines the creaminess of traditional Indian ice cream with the exotic flavor of Alphonso mangoes, making it an irresistible treat.
5. Mango Trifle
Ingredients:
- Sponge cake
- Mango puree
- Whipped cream
- Custard
- Fresh mango chunks
Method:
- Layer sponge cake at the bottom of a glass bowl.
- Add a layer of mango puree followed by custard and whipped cream.
- Repeat the layers and top with fresh mango chunks.
- Chill for a few hours before serving.
Why It Stands Out:
This layered dessert is as visually appealing as it is delicious, perfect for impressing guests at gatherings.
Nutritional Comparison of Mango Desserts
| Dessert | Calories per Serving | Key Nutrients |
| Mango Cheesecake | 320 | Calcium, Vitamin A |
| Mango Sticky Rice | 280 | Iron, Fiber |
| Mango Sorbet | 150 | Vitamin C, Potassium |
| Mango Kulfi | 250 | Protein, Vitamin A |
| Mango Trifle | 300 | Vitamin C, Calcium |
Final Words
Mangoes bring a burst of sunshine to any dessert. With Shreevali Agro®’s premium Alphonso mangoes, you’re guaranteed a taste of excellence in every bite. Whether it’s a creamy cheesecake, a refreshing sorbet, or a traditional kulfi, these recipes will help you create unforgettable moments with your loved ones.
Ready to try these Delicious Mango Desserts? Contact Shreevali Agro® today to get your supply of farm-fresh Alphonso mangoes, delivered with 100% traceability and transparency.
Discover more mango recipes and culinary inspiration on our page. Explore now and make your mango dreams come true!
